06Mar, 21 Tenderloin
The flavour and tenderness of the meat will take you to another realm. We use the reverse sear method to create an incredible smoky flavour. …
06Mar, 21 
05Mar, 21 Rib Eye
This reverse seared ribeye is heaven! Our rib eye is hand rubbed with our specially formulated imported steak rub & seasoning. …
04Mar, 21 Tomahawk
Tomahawk steak is a thick and tender beef ribeye, connected to a long bone. We use the reverse sear method to create an incredible smoky flavour, then …
03Mar, 21 T-Bone
Do you ever dream of a world in which one steak is actually two steaks? An American classic T – bone steak is smoked first and then seared after t …
02Mar, 21 PorterHouse
. Seasoned with our special coarse spice blend, smoked then finishing it over a hot grill or flame torch for that perfect sear, topped with tasty herb …
01Mar, 21 New York Strip
New York Strip steaks are one of the most popular steaks. We use the reverse sear method to create an incredible smoky flavour, then finishing it over …
