Description
One of the most popular cured meats. Tender, fall apart cooked slices of mouthwatering meat with a slightly salty and sour touch punctuated with spices like dill, allspice, mustard seeds, and more. Best used for sandwiches or served with potatoes and cabbage. It is incredibly flavorful and can be quite filling as it’s served in thicker slices than other types of cured meats.
