Pastrami is dried, smoked, and steamed. A deli staple, the pastrami is made out of beef and is cured in our secret seasoned brine for several days. A lot of hard work but if you’ve ever had good pastrami then you know it’s more than worth it.
Pastrami is expensive because it is processed multiple times. First, it is brined, like corned beef. Second, it is dried and seasoned. Third, it is smoked, like other smoked meat.